Cart
sales@molnova.com
N-Hydroxypipecolic acid
CAS No. 115819-92-6
N-Hydroxypipecolic acid ( 1-Hydroxy-2-piperidinecarboxylic acid; NHP )
Catalog No. M23336 CAS No. 115819-92-6
N-Hydroxypipecolic acid is a plant metabolite and a systemic acquired resistance (SAR) regulator.
Purity : >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 2MG | 48 | In Stock |
|
| 5MG | 77 | In Stock |
|
| 10MG | 138 | In Stock |
|
| 50MG | 262 | In Stock |
|
| 100MG | 337 | In Stock |
|
| 200MG | Get Quote | In Stock |
|
| 500MG | Get Quote | In Stock |
|
| 1G | Get Quote | In Stock |
|
Biological Information
-
Product NameN-Hydroxypipecolic acid
-
NoteResearch use only, not for human use.
-
Brief DescriptionN-Hydroxypipecolic acid is a plant metabolite and a systemic acquired resistance (SAR) regulator.
-
DescriptionN-Hydroxypipecolic acid is a plant metabolite and a systemic acquired resistance (SAR) regulator.
-
Synonyms1-Hydroxy-2-piperidinecarboxylic acid; NHP
-
PathwayOthers
-
TargetOther Targets
-
RecptorSAR
-
Research Area——
-
Indication——
Chemical Information
-
CAS Number115819-92-6
-
Formula Weight145.2
-
Molecular FormulaC6H11NO3
-
Purity>98% (HPLC)
-
SolubilityDMSO:83.33 mg/mL (574.06 mM; Need ultrasonic)
-
SMILESO=C(C1N(O)CCCC1)O
-
Chemical Name——
Shipping & Storage Information
-
Storage(-20℃)
-
ShippingWith Ice Pack
-
Stability≥ 2 years
Reference
1.Hartmann M, et al. N-hydroxypipecolic acid and salicylic acid: a metabolic duo for systemic acquired resistance. Curr Opin Plant Biol. 2019 Aug;50:44-58.
molnova catalog
related products
-
CTx0294885
CTX-0294885 is a a novel bisanilino pyrimidine; exhibits inhibitory activity against a broad range of kinases in vitro.
-
Rhein-8-glucoside ca...
Rhein-8-O-beta-D-glucopyranoside(Rhein-8-glucoside calcium salt) shows moderate bioactivity against human Protein Tyrosine Phosphatase 1B (hPTP1B) in vitro.
-
Acid Yellow 36
Acid Yellow 36 is an azo dye and a pH indicator. Acid Yellow 36 changes its color from red at pH 1.2 to yellow at pH 2.3.
