N-Hydroxypipecolic acid

CAS No. 115819-92-6

N-Hydroxypipecolic acid( 1-Hydroxy-2-piperidinecarboxylic acid | NHP )

Catalog No. M23336 CAS No. 115819-92-6

N-Hydroxypipecolic acid is a plant metabolite and a systemic acquired resistance (SAR) regulator.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
2MG 48 In Stock
5MG 77 In Stock
10MG 138 In Stock
50MG 262 In Stock
100MG 337 In Stock
200MG Get Quote In Stock
500MG Get Quote In Stock
1G Get Quote In Stock

Biological Information

  • Product Name
    N-Hydroxypipecolic acid
  • Note
    Research use only, not for human use.
  • Brief Description
    N-Hydroxypipecolic acid is a plant metabolite and a systemic acquired resistance (SAR) regulator.
  • Description
    N-Hydroxypipecolic acid is a plant metabolite and a systemic acquired resistance (SAR) regulator.
  • In Vitro
    ——
  • In Vivo
    ——
  • Synonyms
    1-Hydroxy-2-piperidinecarboxylic acid | NHP
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    SAR
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    115819-92-6
  • Formula Weight
    145.16
  • Molecular Formula
    C6H11NO3
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:83.33 mg/mL (574.06 mM; Need ultrasonic)
  • SMILES
    O=C(C1N(O)CCCC1)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Hartmann M, et al. N-hydroxypipecolic acid and salicylic acid: a metabolic duo for systemic acquired resistance. Curr Opin Plant Biol. 2019 Aug;50:44-58.
molnova catalog
related products
  • NXY-059

    NXY-059 (Disufenton sodium) is a free radical-trapping agent that demonstrates a considerable neuroprotective effect in vivo.

  • Dibenzosuberol

    It is an organic compound used as Pharmaceutical intermediate.

  • Vanillin

    Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in medicines or livestock fodder.